Dandelion Root has many names to different folks. You may have heard it called Blowball, Lion's Tooth, Priest's Crown, Swine Snout or Wild Endive. Its scientific names are Taraxacum officinale and Leontodon taracum. Dandelion are loaded with an impressive array of wonderful nutrients including:

·           Vitamins A, C, D and all B complex members;

·           A surprising amount of heart healthy potassium;

·           Iron, magnesium, manganese, zinc, copper, choline, calcium, boron and silicon;

·           Taraxacins;

·           Sitosterol;

·           Stigamsterol;

·           Alpha and beta carotene;

·           Caffeic acid;

·           Mucilage;

With all of those powerful nutrients, you can see why dandelion roots (and leaves) are used around the world for a variety of health-improving practices. It is most effective when brewed into a tea, but there are many dandelion recipes available as well. Here is a list of some of the ways that dandelions can benefit you and your loved ones:

·           Acts as a mild chloretic, making the liver release more bile into the gallbladder;

·           Treats a variety of gallbladder and liver disorders;

·           Helps metabolize fats;

·           Acts as a gentle laxative;

·           Speeds up the metabolism of steroid hormones;

·           Effectively treats eczema, psoriasis. rashes and various other skin conditions;

·           Is an excellent herbal diuretic. Replaces the potassium lost through increased urination;

·           Naturally purifies the blood;

·           Reduces cysts in the breasts and acts to stimulate lactation;

·           Helps those afflicted with alcoholism, heartburn, constipation, indigestion and low blood pressure;

·           and the list goes on!

Dandelion roots have been a central vehicle in all natural health systems across the planet for centuries and centuries. Experience the benefits for yourself starting today! Use with caution if you have gallstones.