Scientifically named Glycyrrhiza glabra and less formally known as True Licorice and Sweet Licorice, licorice root has been included in an incredible number of traditional Chinese herbal remedies for more than 5000 years. Licorice root is one of the most used herbs on the planet still today. It began its profound legacy in about 190 AD, the time of the Chinese herb master, Zhang Zhong Zhing. It is found to be comprised of Glycyrrhizin and other complex immuno-stimulating sugars. Although there are loads of ways to use licorice roots in teas, tinctures and encapsulations, you can also just chew it straight. It has a very pleasing, sweet taste.

Common herbal uses for licorice roots include, but are certainly not limited to:

·           Powerfully effective treatments for coughs and colds;

·           Relief of sore throats;

·           Loosening up of sticky phlegm;

·           Treating stomach upset;

·           Restoration from chronic fatigue;

·           Alleviation of various gastric and duodenal disorders;

·           Soothing treatment for ulcers;

·           Relief from painful canker sores;

·           Increases the effects of asthma inhalers (and the side effects associated);

·           and more, more, more!

Discover the miraculous secrets of one of the world's most used and most established herbal remedies: Licorice Roots! You should avoid using licorice roots if you suffer from high blood pressure. Licorice is known to stimulate the excretion of potassium. Pregnant women should avoid using licorice roots in excess as well.