Scientific Name: Medicago sativa
Origin: United States
Hailing from warmer temperate climates, this one-of-a-kind herb is known by many names, including Trefoil, Lucerne, Medicago and Holy-Hay. However, we in America simply call it, Alfalfa, and from its sprouts to its leaves it’s one heck of a healthy eat. Packed full of nutrients such as calcium and protein, plus vitamins C, E and K, there’s plenty to enjoy about this useful and tasty herb. Especially when brewed into your favorite tea or blended in with a spice rub or seasoning mix. Sweet, yet bitter; earthy, yet full of zing, its taste is almost as unique as its flavor.
With it’s storied history and rich tradition as a healing herb, Alfalfa Leaves may be the help you need, whether you’re looking to help control allergies, stimulate appetite, enhance digestion or lessen tooth decay.