The true original, Ceylon Cinnamon Powder is the only strand that’s considered “real cinnamon”. Not only does it offer the sweet, yet mild, taste we’ve grown to love in our desserts, but it also has several other differences that set it apart from its relatives. Studied quite a bit within the past few decades, researchers believe ground Ceylon Cinnamon may assist with allergies due to its anti-microbial components, while also working to lower blood sugar, improve digestion and decrease blood pressure. Now, that’s one powerfully delicious little spice.
So, if you’re ever looking for an extra reason to indulge in another piece of spiced cake, pumpkin pie or snickerdoodle cookies, just remember to toss in a pinch of this “true cinnamon” and you can rest a little easier after dessert.
Known to have an anti-diabetic effect, organic Ceylon Cinnamon powder provides a distinct mixture of flavonoids, phenolic compounds, and vital nutrients with the potential to regulate the underlying symptoms of diabetes (types 1 and 2). Believed to counteract insulin resistance, the herb’s natural anti-inflammatory properties may also aid in the alleviation or halting of certain effects capable of progressing the disease.
Rich in a number of protective antioxidants, polyphenols, and flavonoids, ground Ceylon Cinnamon can help to reduce many forms of oxidative stress and also ward off free radicals, which promote disease and quicken the aging process. By slowing or eliminating these harmful entities, it allows the body to better heal itself from infection and remove toxins from within. This, in turn, leads to better overall health of the digestive, circulatory, and cardiovascular systems.
These same antioxidants, acting in unison with Ceylon Cinnamon’s natural anti-inflammatory properties, may help lower the potential for heart disease and other ailments, as well as the decline of brain function over time. It does so by limiting swelling, soreness, and inflammation throughout the body—especially in the cardiovascular system. These benefits can even assist with the symptoms of muscle soreness, allergic reactions, and other age-related issues.
Offering a powerful mix of manganese, calcium, iron, and vitamin K, pure organic Ceylon Cinnamon powder is a powerful protectant for the body and mind. A natural anti-microbial, antibiotic, antifungal, and antiviral, it shields the body from numerous viruses and infections. Many of its compounds have also been proven to reduce the effects of aging in the body, as well as overall mental decline. Additionally, Ceylon Cinnamon powder holds the potential to prevent candida, protect dental health, reduce inflammation in the skin, and even sweeten recipes without the use of added sugars.
The recommended dose of pure organic Cinnamon Powder (Ceylon) is ½ teaspoon, daily.
If stored correctly, our Cinnamon Powder have a shelf life of up to 2 years. To maintain its freshness, it is recommended to always reseal the bag after opening it and removing as much air from the bag as possible. Store in room temperature, away from any heat source or sunlight.
Disclaimer: For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.